Ceviche tortilla wrapfinally, here in belgium...

Zutaten

• 100 g very fresh perch filet, diced
• 1 fresh onion, finely chopped
• 1/8 cucumber, finely diced
• 1 lemon, juiced
• 2 cocktail tomatoes, finely diced
• 1 piece of fresh chili, chopped
• mint and coriander, 3 twigs each, chopped
• 1/2 avocado, mashed
• 1/2 tsp cumin
• corn tortilla
• salt, pepper

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Zubereitung

• Marinate the fish in lemon juice, salt and pepper. mix with vegetables and herbs.
• Season the avocado with salt, pepper and cumin.
• Heat the tortilla and fill with the guacamole and the fish.

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