Palak Paneer

Zubereitung

• Cut onions, ginger, chilies and garlic into pieces and fry them in a big pan with the vegetable oil.
• Add the paneer and the Tomatoes and let them fry a bit.
• Add the spinach and water and cook until spinach is done
• Add the cream, milk, curry paste, the spices and the salt and stir until incorporated.