Petitchef

Baklava with Cranberries and Hazelnuts

Andere
4 Portionen
10 min
25 min
sehr einfach

Zutaten

4

Syrup :

Zubereitung

  • Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.
  • Baking pan greased with oil and stack crust.
  • Each crust smear with prepared filling each second sprinkle with minced hazelnuts.
  • In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.
  • The process repeat until all material is consumed.
  • Baklava before baking cut into triangles or quadrilaterals.
  • Bake in preheated oven at 200 ◦ until golden brown.
  • Boil water with 500 g of sugar.
  • Grilled hot baklava pour hot syrup.
  • Sprinkle vanilla sugar and sprinkle with lemon juice.


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