Petitchef

Matcha creme with yude azuki

Nachtisch
5 Portionen
15 min
10 min
sehr einfach

Zutaten

5

Vorbereitung

  • Mix the agar powder with two tablespoons of water and let it swell shortly. Bring the milk with sugar in a saucepan to a boil.
  • Pour the agar into the pot and boil while stirring for at least 2 minutes about 90 . Please take care that the milk doesn't boil over!
  • Pour the agar into the pot and boil while stirring for at least 2 minutes (preferably about 90C ). Please take care that the milk doesn't boil over!

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