Toriniku no matsukaze-yaki

Zutaten

• 400 g chicken breast
• 2 eggs
• 2 tsp mirin
• 4 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp light miso
• 4 tbsp flour
• 30g panko
• 3 tbsp pine nuts
• some oil
• optional aonori

Zubereitung

• Preheat the oven to 160°.
• Add the chicken breasts or minced chicken meat with eggs, mirin, sugar, soy sauce, miso, panko and flour in a blender and puree until smooth.
• Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
• Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
  
• Let the meatloaf cool down, brush it with mirin and sprinkle with aonori, bright poppy- or sesame seeds and cut into desired form.

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