Petitchef

Toriniku no Matsukaze-yaki

Andere
4 Portionen
5 min
25 min
sehr einfach

Zutaten

4

Zubereitung

  • Preheat the oven to 160°.
  • Add the chicken breasts or minced chicken meat with eggs, mirin, sugar, soy sauce, miso, panko and flour in a blender and puree until smooth.
  • Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
  • Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
  • Let the meatloaf cool down, brush it with mirin and sprinkle with aonori, bright poppy- or sesame seeds and cut into desired form.


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