Name: Vanilla cupcakes 43...go vegan!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: De
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 3/4 cup sugar; 1/3 cup vegetable oil; 2 teaspoons vanilla extrac; 1 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt

Zutaten

1 cup soymilk
1 teaspoon apple cider vinegar
3/4 cup sugar
1/3 cup vegetable oil
2 teaspoons vanilla extrac
1 1/4 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Zubereitung

Vorbereitungszeit15 min

Kochzeit25 min

Preheat oven to 160°C. Line muffin pans with cupcake liners. In a bowl mix flour, sugar, baking soda, cornstarch and salt. Put the vinegar into the soymilk and let it thicken for 10 minutes.
In the bowl of a mixer mix vinegar-soymilk, oil and vanilla.
Carefully add the flour mixture. And beat on medium speed until incorporated. Don´t overbeat it!
Fill cupcake liners about 3/4 full and bake in preheated oven for about 15 minutes at 180°.

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