Cupcakes "sachertorte à la veganesa"

Zutaten

• 260 g all-purpose flour
• 220 g sugar
• 40 g ground almonds
• 40 g cocoa
• 200 ml soymilk
• 120 ml vegetable oil
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/2 teaspoons salt
• 4-5 tablespoons apricot jam