Sourdough pizza with asparagus, rhubarb sauce and mintsince

Zutaten

• 600 g flour
• 100 g sourdough levain
• 12 g salt
• 50 ml olive oil
• 500 g rhubarb
• 1 tbsp vinegar
• 1 tbsp honey
• salt
• rosmary
• 400 g green asparagus, thinly shaved
• 200 g creamy goat cheese
• 3 spring onions
• a handful cherry tomatoes
• 10 mint leaves
• lemon peel