Name: Lemony lemon muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: de
Ingredients: 380 g all-purpose flour; 280 g brown sugar; 270 ml water; 210 ml vegetable oil; 1 teaspoon vanilla extract; 1 teaspoons baking powder; 1/2 teaspoons baking soda; 1 teaspoons salt; lemon zest of 3 lemons

Zutaten

380 g all-purpose flour
280 g brown sugar
270 ml water
210 ml vegetable oil
1 teaspoon vanilla extract
1 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoons salt
lemon zest of 3 lemons

Vorbereitung

Preheat oven to 180°C. Line muffin pan with cupcake liners.
In the bowl of a mixer mix flour, sugar, baking soda, baking power and salt.
Carefully add the wet ingredients . And beat on medium speed until incorporated. Don´t overbeat it!
Gently fold in the lemon zest.
Fill muffin liners about 3/4 full and bake in preheated oven for about 15 minutes at 180°
Let the muffins cool in the pan for about 5 minutes, then remove them carefully and let them cool on a rack.