Valentine's choco cake pops

Zutaten

Chocolate Rum Cake:

• 250g flour
• 100g butter
• 100g sugar
• 2 tbsp cocoa powder
• 1 egg
• 1 packet of baking powder
• 40ml milk
• 1/2 tsp rum aroma

Cream Cheese Frosting:

• 70g cream cheese
• 30g butter
• 80g icing sugar
• 1 tsp vanilla powder

Ähnliche Rezepte

Mojito royal mit champagner

Zubereitung

• Stir in a bowl the butter with sugar until fluffy. Add the egg, milk and rum aroma to the bowl. Finally, add the flour, baking powder and cocoa powder into the mixture. Pour the mixture into a greased cake pan and bake at 180°C in a preheated oven for 30-35 minutes. Then leave to cool completely.
• Crumble the cake into a bowl and mix with the frosting.
• 4. Fill a heart cookie cutter with the mass and press firmly. Remove carefully from the mold and place on a plate and insert the stick into the dough. Repeat the process with the remaining dough. Then put at least 1 hour in the refrigerator.

Einen Fehler im Rezepttext melden