Petitchef

Valentine's Choco Cake Pops

Andere
3 Portionen
15 min
15 min
sehr einfach

Zutaten

3

Chocolate Rum Cake:

Cream Cheese Frosting:

Zubereitung

  • Stir in a bowl the butter with sugar until fluffy. Add the egg, milk and rum aroma to the bowl. Finally, add the flour, baking powder and cocoa powder into the mixture. Pour the mixture into a greased cake pan and bake at 180°C in a preheated oven for 30-35 minutes. Then leave to cool completely.
  • Crumble the cake into a bowl and mix with the frosting.
  • 4. Fill a heart cookie cutter with the mass and press firmly. Remove carefully from the mold and place on a plate and insert the stick into the dough. Repeat the process with the remaining dough. Then put at least 1 hour in the refrigerator.


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