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Salade niçoise1 egg30 g french...
Salade niçoise1 egg30 g french...
Vorbereitung
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Boil the egg for 7 minutes, then cool under iced water.
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Meanwhile, cook the french beans and the artichoke separately in salted boiling water until tender and decant into iced water.
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Slice tomatoes, peel and cut into cubes the cucumber. Quarter the heart of the articho
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Toss the beans, tomatoes, cucumber, spring onion and artichoke together with the dressing and decant on to a plate. Peel and quarter the egg and arrange on top, along with the olives, tuna and basil leaves.
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