Edamame cheese pepper sausage salad

Zutaten

For the salad:

• two handfuls of frozen edamame
• 1 red pepper
• 100g sausage
• 100g cheese
• 2 spring onions

For the dressing:

• 3 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp water

Zubereitung

• For the dressing mix in a bowl the vinegar with soy sauce, water and sugar.
• Bring in a pot the water with a pinch of salt to a boil. Cook the frozen edamame for about 5-7 minutes.
• Then drain into a sieve and rinse with cold water. Then press the edamame out of their shell in the bowl with the dressing.
• In the meantime slice the red pepper, cheese and sausage into small cubes or strips. Cut the spring onions into thin rings. Add to the edamame.
  
• Mix all ingredients together and let steep in the fridge for 1/2 hour.

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