Macarons

Vorbereitung

• Sift almonds and confectioner´s into a bowl and set aside.
• Beat egg white and sugar on high speed until it builds stiff peaks.
• Gently fold in the almonds and the confectioner´s sugar in three steps. Add food coloring if you like.
• Fill the mass into a piping bag with a round tip and pipe macarons onto your
  baking plate with a baking sheet. Let them rest at least for 20 minutes.
• Lasst die Macarons mindestens für 10 Minuten ruhen.
  Preheat oven to 140°.