Macarons

Name: Macarons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: De
Ingredients: 1 egg white; 10 g white sugar; 45 g very fine ground almonds; 75 g confectioner´s sugar

Jetzt bewerten

Andere

3 Portionen

sehr einfach

40 min

Zutaten

1 egg white
10 g white sugar
45 g very fine ground almonds
75 g confectioner´s sugar

Zubereitung

Vorbereitungszeit15 min

Kochzeit25 min

Sift almonds and confectioner´s into a bowl and set aside.
Beat egg white and sugar on high speed until it builds stiff peaks.
Gently fold in the almonds and the confectioner´s sugar in three steps. Add food coloring if you like.
Fill the mass into a piping bag with a round tip and pipe macarons onto your
baking plate with a baking sheet. Let them rest at least for 20 minutes.
Lasst die Macarons mindestens für 10 Minuten ruhen.
Preheat oven to 140°.

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