Jurabrot

Zutaten

• 450 g. organic bread flour
• 234 g. water
• 50 g. butter
• 5 g. sugar
• 10 g. honey
• 10 g. salt

Zubereitung

• Mix the yeast water preferment with flour and water and let it rest for 30 minutes
• Add salt and honey and mix for 2,5 minutes on lowest speed. Continuer for 5 minutes on second speed and add butter and sugar. Finish in additional 2,5 minutes until the dough becomes smooth
• Let it rest for 2,5 hours at 25 degree, with stretch&folds after 50 and 100 minutes
  preshape, rest for 15 minutes and shape it - i have use a 2-kg-proofing basket to let the dough spread slightly.
• This enables easy dusting of the coat of arms
  let it proof now for 1 hour and 20 minutes
  apply the coat of arms
  bake at 250 degree with steam falling to 200 degree.

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