Petitchef

Coconut Kiss Cupcakes | Kokos-Cupcakes

Andere
5 Portionen
10 min
15 min
sehr einfach

Zutaten

5

Vorbereitung

  • Preheat oven to 180°. Line muffin pans with cupcake liners. In a bowl mix flour, shreddded coconut, ground almonds, baking powder, baking soda and salt.
  • In the bowl of a mixer beat eggs until foamy
  • Carefully add the sugar. And beat on medium speed until incorporated.
  • Add oil in a small stream and the vanilla and bitter almond oil while beating the batter on low to medium speed.
  • On low speed alternately add milk and the flour mixture until fully incorporated.
  • Fill cupcake liners about 2/3 full) and bake in preheated oven for 15 minutes.
  • Let the cupcakes cool in the pan for about 1-2 minutes, then remove them carefully and let them cool on a rack.


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