mix flour, water and let it soak for 30 minutes add the yeasted prefement / yeast water
preferment and mix for 2,5 minutes on lowest speed
continue for 4 minutes on second speed and add the chopped / milled peanuts and mix for additional one minutes - together maximum 7,5 minutes as a longer fermentation time will follow
let it now rest for 2,5 hours with one fold after 50 and 100 minutes preshape and let it relax for 15 minutes shape it and move it seam side down
