Bio-erdnussbrot

Zutaten

• 300 g. yeast water preferment
• 202 g. organic wheat flour
• 215 g. organic bread flour
• 93 g. organic peanuts, chopped or milled
• 8 g. sea salt
• 219 g. water

Zubereitung

• Mix flour, water and let it soak for 30 minutes
  add the yeasted prefement / yeast water
• Preferment and mix for 2,5 minutes on lowest speed
• Continue for 4 minutes on second speed and add the chopped / milled peanuts and mix for additional one minutes - together maximum 7,5 minutes as a longer fermentation time will follow
• Let it now rest for 2,5 hours with one fold after 50 and 100 minutes
  preshape and let it relax for 15 minutes
  shape it and move it seam side down

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