Name: Lion bento
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: De
Ingredients: rice as basis; an omelette; cheese; carrots; a cocktail tomato; small pickled onions; sausage; a jelly; edamame; fried green asparagus; salad for decoration; nori for decorating the lion

Zutaten

rice as basis
an omelette
cheese
carrots
a cocktail tomato
small pickled onions
sausage
a jelly
edamame
fried green asparagus
salad for decoration
nori for decorating the lion

Zubereitung

Vorbereitungszeit5 min

Kochzeit25 min

For the lion's head, I've stirred in a cup an egg with a pinch of salt and pepper and fried it then in a small pan to a omellete.
Allow to cool. With Bento cutters I've cut then the head and ears out of cheese.
But this works also well with a small glass.
But the nose I've cut with a knife out of the cheese. With a nori puncher I punched out the eyes and mouth. Whiskers and nose I've cut with a scissors

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