Unbaked Poppy Seeds Cake

4 Portionen
24 stunden
20 min
sehr einfach



For the chocolate glaze:


  • Boil milk and sugar.
  • Remove from hotplate.
  • Add margarine.
  • Back on the stoveand stir occasionallyuntil the butter melts.
  • Again, off the top,add the ground poppy seeds, ground biscuits andnuts.
  • Stir well until everything is well combined. With chilled filling, fill each crust. Last crust do notfill.
  • Cover the cake with foil, pressing a heavy objectand leave for 24 hours to soften.
  • For the glaze, melt the chocolate with the margarineand oil while mixing.
  • Cool the glaze to the density of the overflow and pour cake.


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