Unbaked poppy seeds cake
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For the chocolate glaze:
Zubereitung
Vorbereitungszeit24 stunden
Kochzeit20 min
- Boil milk and sugar.
- Remove from hotplate.
- Add margarine.
- Back on the stoveand stir occasionallyuntil the butter melts.
- Again, off the top,add the ground poppy seeds, ground biscuits andnuts.
- Stir well until everything is well combined. With chilled filling, fill each crust. Last crust do notfill.
- Cover the cake with foil, pressing a heavy objectand leave for 24 hours to soften.
- For the glaze, melt the chocolate with the margarineand oil while mixing.
- Cool the glaze to the density of the overflow and pour cake.
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