Bio-weizen-dinkel partybrötchen

Name: Bio-weizen-dinkel partybrötchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: De
Ingredients: Sauerteig, Autolyseteig; 70 g. Dinkelmehl 1050; 8 g. Salz; 25 g. Butter; 10 g. Zucker; Sesam und Mohn zum Wälzen

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Andere

sehr einfach

35 min

Zutaten

Sauerteig, Autolyseteig
70 g. Dinkelmehl 1050
8 g. Salz
25 g. Butter
10 g. Zucker
Sesam und Mohn zum Wälzen

Zubereitung

Vorbereitungszeit10 min

Kochzeit25 min

Mix Levain and let it rest for 20 hours at room temperature
Mix all ingredients for the Autolyse-Dough and let it rest for 20 minutes
Mix all ingredients except butter and sugar for 5 minutes on lowest speed and 3 minutes on second speed. Add butter in pieces and continue for 3 minutes.
Add sugar and finish in 2 minutes on second speed.
Divide the dough into seven 110-g. pieces and shape them as round rolls. Coat it with Sesame and Poppy Seeds and move them to a round baking tin or big proofing basket floured.
Let it now finally proof for one hour at room temperature and further 12 hours at 5 degree in the fridge over night.
Bake it directly out of the fridge the next morning at 250 degree falling to 200 degree with steam for 25 minutes.
Release steam after 10 minutes. The last 5 minutes finish with slightly open oven door