Palak paneer

Zutaten

• 400-500 g spinach
• 300 g paneer
• 4 tablespoons cream
• 1/4 cupmilk
• 3 garlic cloves, chopped
• 3 green chilies, chopped
• 2 medium sized onions, chopped
• 3 medium sized tomatoes, chopped
• 2-3 teaspoons yellow curry paste
• 2 teaspoons Garam Masala
• 1 teaspoons turmeric powder
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 1/2 teaspoon black pepper
• 1 teaspoon ginger
• 3 teaspoons salt
• 1/4 teaspoon extra hot chili powder
• 1 tablespoon vegetable oil

Ähnliche Rezepte

Kichererbsen-curry, das vegane super-gourmet-rezept

Zubereitung

• Cut onions, ginger, chilies and garlic into pieces and fry them in a big pan with the vegetable oil.
• Add the paneer and the Tomatoes and let them fry a bit.
• Add the spinach and water and cook until spinach is done
• Add the cream, milk, curry paste, the spices and the salt and stir until incorporated.